For the first can I decided I would dive right in to the most simple method of preparing them. The microwave. I wanted to know what kind of flavor I was dealing with. Here are the instructions:
1. Open the can.
2. Dump contents on a plate.
3. Heat on high for 3ish minutes.
4. Unwrap and serve.
The result? Well. It's food. That's for sure. It's vaguley reminiscent of chef boyardee, those weird raviolli things, or spaghetti-o's. The sauce that the tamales come in is neon red, and has this odd tendency to adhere to skin. I washed my hands twice and they were still sort of red. On the plus side I'm not hungry anymore.
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